Slow Cooker Ribs

Slow Cooker Ribs

40 Reviews
  • Prep: 10 min
  • Cook: 8 hr
  • Ready In: 8 hr 10 min

“Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!” - by Caselicious

Ingredients

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Adjust Servings

Original recipe yields 6 servings

Directions

  1. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  2. Set the cooker to Low, and cook until ribs are tender, about 8 hours.

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 455 cal
  • 23%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 21.3 g
  • 7%
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Based on a 2,000 calorie diet

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Reviews (40)

Rate This Recipe
Brittany
147

Brittany

"These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tablespoon..." See more of each dry ingredient by the end."

Curly Sue
73

Curly Sue

"Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender...." See more"

chill
67

chill

"YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for about 6 ..." See morehours....other than that I followed directions.......fall apart tender! Friends & family loved it! Will be having this again!"

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