Slow Cooker Ribs40 Reviews
- Prep: 10 min
- Cook: 8 hr
- Ready In: 8 hr 10 min
“Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!” - by Caselicious
Original recipe yields 6 servings
- Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
- Set the cooker to Low, and cook until ribs are tender, about 8 hours.
Amount Per Serving (6 total)
- 455 cal
- 23.6 g
- 21.3 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tablespoon..." See more of each dry ingredient by the end."
"Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender...." See more"
"YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for about 6 ..." See morehours....other than that I followed directions.......fall apart tender! Friends & family loved it! Will be having this again!"
Slow Cooker Barbecue Ribs
Slow Cooker Barbecued Ribs
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