Slow Cooker Ribs

Slow Cooker Ribs

55 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    8 h
  • Ready In

    8 h 10 m
Caselicious
Recipe by  Caselicious

“Super-simple recipe that will leave your mouth watering and your house smelling insanely delicious when you get home from work!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker. Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.
  2. Set the cooker to Low, and cook until ribs are tender, about 8 hours.

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Reviews (55)

Rate This Recipe
Brittany
166

Brittany

These came out really delicious. However, I only bought 2 pounds of ribs, and I needed a lot more of the dry ingredients to get a good rub. I just kept adding to the bowl - probably with a tablespoon of each dry ingredient by the end.

Curly Sue
83

Curly Sue

Very good! I just used bottled BBQ sauce and they turned out delicious!. Very tender.

chill
82

chill

YUMMY! This was easy & so good! I did as someone suggested & started off with about 1TSP of the dry ingredients & didn't add hot pepper sauce because I didn't have any on hand....cooked for about 6 hours....other than that I followed directions.......fall apart tender! Friends & family loved it! Will be having this again!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 455 cal
  • 23%
  • Fat
  • 23.6 g
  • 36%
  • Carbs
  • 21.3 g
  • 7%
  • Protein
  • 36.6 g
  • 73%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 1819 mg
  • 73%

Based on a 2,000 calorie diet

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Slow Cooker Baby Back Ribs

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Slow Cooker Short Ribs