Angie's To-Die-For Banana Bread

Angie's To-Die-For Banana Bread

29
AMHORSCH 1

"A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven. It is enjoyed at our home hot with butter, and eaten like cake with a fork. The kids don't let it make it to Day 2, so if you love it like we do, get it while it's hot! You'll never make another banana bread recipe again!"

Ingredients

1 h 5 m {{adjustedServings}} servings 311 cals
Serving size has been adjusted!

Original recipe yields 20 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 311 kcal
  • 16%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 46.6g
  • 15%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 52 mg
  • 17%
  • Sodium:
  • 306 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 9x5-inch loaf pans. In a bowl, whisk together the flour, baking soda, and salt.
  2. In a separate large bowl, beat the butter, vegetable shortening, white sugar, and brown sugar together with an electric mixer on Low until thoroughly mixed; beat in the bananas, eggs, buttermilk, sour cream, and vanilla extract until well combined. Mix half of the flour mixture into the banana mixture; beat until combined; beat in remaining flour mixture. Mix on Medium speed for 1 minute. Pour the batter into the prepared loaf pans.
  3. Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 minutes to 1 hour. Allow to cool for 15 minutes; serve warm.

Footnotes

  • Cook's Note
  • If you don't have buttermilk, substitute 1 teaspoon of white vinegar added to 1 cup milk; let stand 10 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

29
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Awesome banana bread, and yes this recipe is "To-Die-For"! I know that may seem a bit overly dramatic, but this stuff is really good. I've made a lot of banana breads on this site and this is on...

To die for......yes, ma'am! I made this today with my older boy only substituting whole wheat white flour for the regular flour and cutting the white sugar back to a scant 1/2 cup. I made 12 lar...

Sherrie have you ever heard the saying " if you can't say something nice don't say anything at all" you may want to consider this as many of us here appreciate any and all advise from other her...