Pasta with Thai-Style Chicken

Pasta with Thai-Style Chicken

miriamel 0

"Pasta and garlic-flavored chicken in a creamy coconut milk and lime sauce."


40 m servings 515 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 515 kcal
  • 26%
  • Fat:
  • 19.5 g
  • 30%
  • Carbs:
  • 61.4g
  • 20%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 340 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, for 5 minutes; then stir in the green beans. Cook until the pasta has cooked through but is still firm to the bite and the green beans are tender but bright green, about 7 more minutes. Drain the pasta and green beans well in a colander set in the sink.
  2. Heat olive oil in a large skillet over medium heat, and cook the chicken just until it loses its pink color, about 2 minutes. Stir in ginger, garlic, salt, and red pepper flakes, and cook until the garlic is fragrant, about 1 minute; stir the coconut milk and lime juice into the skillet with the chicken. Bring the mixture to a boil; mix in the drained pasta, green beans, and cilantro. Reheat to a simmer.


  • Cook's Note
  • I usually make this without the cilantro and crushed red pepper, and find it just as good.
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Your rating



  1. 9 Ratings


Pretty good! I didn't have fresh green beans, so I used a can of drained beans. I also added slivered almonds to it. The chicken could have more flavor. I think next time I will marinate the chi...

Good and easy if you're in the mood for thai flavor and don't want to go to a lot of trouble. Unlike another reviewer I could tell that my family needed more chicken and less salt from the begin...

Well, there was way too much pasta and not enough chicken. Extremely salty and I over salt everything. It was honestly not good and I don't think anyone actually made this before posting it.