Search thousands of recipes reviewed by home cooks like you.

FROGHOPPER's Candied Ginger Carrots

FROGHOPPER's Candied Ginger Carrots

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
FROGHOPPER

FROGHOPPER

Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

SHORECOOK
15

SHORECOOK

3/31/2011

VERY GOOD! I served these carrots with flounder and mashed potatoes; and, they not only were tasty, they added a nice color to the dish. I will definitely be keeping this recipe. Thanks for sharing FROGHOPPER!

Bigbendrose
15

Bigbendrose

3/7/2011

Delicious! I used Splenda brown sugar blend instead (measure half as much), and it was wonderful. I will make it again and again.

It's A New Day
9

It's A New Day

4/19/2011

DH said these were awesome and I agree! I had to eyeball the amount of carrots since I was working out of a large Costco bag and I'm pretty sure I didn't add enough since I had glaze leftover in the bottom of the pan but it was great for dipping! These will be made again!

Similar recipes