FROGHOPPER's Candied Ginger Carrots

FROGHOPPER's Candied Ginger Carrots

20
FROGHOPPER 44

"Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!"

Ingredients

20 m servings 134 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 134 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 276 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.

Reviews

20
  1. 25 Ratings

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Most helpful

VERY GOOD! I served these carrots with flounder and mashed potatoes; and, they not only were tasty, they added a nice color to the dish. I will definitely be keeping this recipe. Thanks for ...

Most helpful critical

Sorry, I felt the ginger was too over powering. We just didn't care for these. I'm sure it's our taste and has no reflection on the recipe since others who rated this really liked.

VERY GOOD! I served these carrots with flounder and mashed potatoes; and, they not only were tasty, they added a nice color to the dish. I will definitely be keeping this recipe. Thanks for ...

Delicious! I used Splenda brown sugar blend instead (measure half as much), and it was wonderful. I will make it again and again.

Candied Ginger Carrots' Haiku: "Slippery and sweet. Ginger was a unique touch. Perked up plain carrots." I followed Froghopper's recipe exactly and was pleasantly surprised to find that I liked ...

DH said these were awesome and I agree! I had to eyeball the amount of carrots since I was working out of a large Costco bag and I'm pretty sure I didn't add enough since I had glaze leftover i...

I added some chopped pecans to it, it was delicious!!

These were really good. I served them with adobo chicken and a green salad.

loved them even better the next day

Very good and easy. That's what I like about the whole thing.