“Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!” - by FROGHOPPER
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
Nutrition
Amount Per Serving (4 total)
- Calories
- 134 cal
- 7%
- Fat
- 8.8 g
- 14%
- Carbs
- 14.1 g
- 5%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Delicious! I used Splenda brown sugar blend instead (measure half as much), and it was wonderful. I will make it again and again...." See more"
SHORECOOK
"VERY GOOD! I served these carrots with flounder and mashed potatoes; and, they not only were tasty, they added a nice color to the dish. I will definitely be keeping this recipe. Thanks for sharin..." See moreg FROGHOPPER!"
It's A New Day
"DH said these were awesome and I agree! I had to eyeball the amount of carrots since I was working out of a large Costco bag and I'm pretty sure I didn't add enough since I had glaze leftover in the ..." See morebottom of the pan but it was great for dipping! These will be made again!"
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