FROGHOPPER's Candied Ginger Carrots16 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!” - by FROGHOPPER
Original recipe yields 4 servings
- Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
Amount Per Serving (4 total)
- 134 cal
- 8.8 g
- 14.1 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Delicious! I used Splenda brown sugar blend instead (measure half as much), and it was wonderful. I will make it again and again...." See more"
"VERY GOOD! I served these carrots with flounder and mashed potatoes; and, they not only were tasty, they added a nice color to the dish. I will definitely be keeping this recipe. Thanks for sharin..." See moreg FROGHOPPER!"
It's A New Day
"DH said these were awesome and I agree! I had to eyeball the amount of carrots since I was working out of a large Costco bag and I'm pretty sure I didn't add enough since I had glaze leftover in the ..." See morebottom of the pan but it was great for dipping! These will be made again!"
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