raspberry-currant-sauce

Raspberry Currant Sauce

0 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    5 m
  • Ready In

    45 m
QuiltnDD
Recipe by  QuiltnDD

“This sauce is usually served with Finnish or Danish rice pudding. When I made this with Finnish rice pudding, my husband said I could forget the pudding, but begged that I keep making the raspberry currant sauce on a regular basis! It can also be made with fresh raspberries or cranberries, fresh or frozen. Serve on vanilla ice cream, pound cake, or over fresh berries.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

ADVERTISEMENT

Directions

  1. Combine the raspberries and jelly in a saucepan over medium heat and bring to a boil. Mix the cold water and cornstarch; stir into the raspberry mixture. Bring to a boil, stirring constantly; boil and stir one minute. Cool.
  2. Press through a sieve to remove seeds. (Don't skip this step!) Chill before serving.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Cranberry Raspberry Sauce
(25)

Cranberry Raspberry Sauce

Cranberry Sauce with Raspberry Vinegar
(20)

Cranberry Sauce with Raspberry Vinegar

Raspberry Chipotle Sauce
(16)

Raspberry Chipotle Sauce

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
(9)

Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Cranberry Sauce with Raspberry Vinegar
(4)

Cranberry Sauce with Raspberry Vinegar

Raspberry Hot Barbecue Sauce
(5)

Raspberry Hot Barbecue Sauce

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 71 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 17.7 g
  • 6%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cranberry Sauce with Raspberry Vinegar

>

next recipe:

Spicy Currant Sauce for Ham