Gluten Free Danish

Gluten Free Danish

32 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    45 m
Melissa R.
Recipe by  Melissa R.

“My husband says these are the closest thing to 'real' Danish he has had since going gluten-free five years ago. We like raspberry jam, but you could also try pie filling in the middles.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 danish

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.
  3. Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.
  4. Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.
  5. Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.

Share It

Reviews (32)

Rate This Recipe
Melissa R.
54

Melissa R.

For those that have reviewed this recipe and said that it had a chalky taste, it's your GF pancake mix. I usually use Pamela's pancake mix and it doesn't have the chalky taste.

bakinmama
39

bakinmama

These are REALLY good! I used Gluten Free Bisquick and made them vegan by using vanilla almond milk. I added a little more almond milk than called for to make it more workable. They turned out really good! Definitely cured my pastry cravings I've had since going gluten free and since I'm vegan! LOVE THESE!!!

patti
27

patti

yummy. made them with Pamela's. be careful to make shallow indentation because the jam will bake through the bottom of the danish.

More Reviews

Similar Recipes

Gluten Free Banana Bread
(76)

Gluten Free Banana Bread

Fluffy Gluten Free Cornbread
(22)

Fluffy Gluten Free Cornbread

Wonderful Gluten Free White Bread
(21)

Wonderful Gluten Free White Bread

Gluten Free Waffles!!
(7)

Gluten Free Waffles!!

Gluten Free Blueberry Muffins
(4)

Gluten Free Blueberry Muffins

Raisin Pumpkin Bread Gluten Free
(2)

Raisin Pumpkin Bread Gluten Free

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 8.3 g
  • 13%
  • Carbs
  • 64.6 g
  • 21%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 366 mg
  • 15%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Wonderful Gluten Free White Bread

>

next recipe:

Gluten Free NO-Hassle Holiday Stuffing