Sweet and Sour Pork Patties

Sweet and Sour Pork Patties

Linda 0

"Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice."

Ingredients 40 m {{adjustedServings}} servings 520 cals

Serving size has been adjusted!

Original recipe yields 4 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
  2. Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.
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Reviews 105

  1. 126 Ratings


I was thrilled to find a good recipe for ground pork! This was so delicious! Instead of using jarred sweet and sour sauce, I used the Sweet & Sour Sauce II recipe on this site. The combination was perfection! Tastes exactly like take out chinese! Thanks so much Linda!


I altered the recipe a bit and made meatballs instead of patties, using the same ingredients except I used 3/4 cup bread crumbs. I baked them at 350 for 20 min. and then let them simmer in a pot with sweet & sour sauce and a little soy sauce. These were great. I will definately make these again.

Angela Sheppard

Really, really good. I only gave 4 stars because I did some changes. I baked them in the oven at 350 for 30 minutes as meatballs. I added a 1/4 tsp of chinese five spice a tsp of salt 1 tsp of ketchup 1tsp of mustard and 1 tsp of worcestershire sauce. These were unbelievable I know the mustard and ketchup sounds weird but they are delicious.