Sweet and Sour Pork Patties

Sweet and Sour Pork Patties


"Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice."


40 m servings 520 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 157 mg
  • 52%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
  2. Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Your rating



  1. 126 Ratings


I was thrilled to find a good recipe for ground pork! This was so delicious! Instead of using jarred sweet and sour sauce, I used the Sweet & Sour Sauce II recipe on this site. The combination w...

I altered the recipe a bit and made meatballs instead of patties, using the same ingredients except I used 3/4 cup bread crumbs. I baked them at 350 for 20 min. and then let them simmer in a pot...

Really, really good. I only gave 4 stars because I did some changes. I baked them in the oven at 350 for 30 minutes as meatballs. I added a 1/4 tsp of chinese five spice a tsp of salt 1 tsp o...

I tried this recipe for ground beef since that was what I had on hand and we very rarely have ground pork in the house. I also combined tips I followed from several reviewers and adapted my rec...

We loved this recipe! I wasn't sure about the combination of pork patties and sweet & sour sauce but it was fantastic. The only change I made was using 1/2 of plain breadcrumbs and 1/2 of Ital...

I just received this recipe and read through it. I haven't made them yet, but I think when I do I will make them into little meatballs and serve them as an appetizer, kept warm in my slowcooker...

Pretty good but not outstanding. Needs quite a lot more seasoning, and the patties didn't hold together very well. Husband wasn't terribly keen on the parsley with the sweet and sour sauce. Nice...

This was very good, the sweet and sour sauce goes well with rice. A nice change and the red pepper flakes gives it a nice zing.

I also formed them into meatballs and they were amazing. I could have eating the whole batch by myself. Will definetely make again.