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Sweet and Sour Pork Patties

Sweet and Sour Pork Patties

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Linda

Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 520 kcal
  • 26%
  • Fat:
  • 28.3 g
  • 44%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 34.5 g
  • 69%
  • Cholesterol:
  • 164 mg
  • 55%
  • Sodium:
  • 682 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in bowl. Shape into 8 to 12 patties.
  2. Slowly brown in frying pan until juices run clear; drain well. Heat sweet and sour sauce in frying pan. Place cooked patties in pan and heat through.
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Reviews

reiscakes
49
9/11/2003

I was thrilled to find a good recipe for ground pork! This was so delicious! Instead of using jarred sweet and sour sauce, I used the Sweet & Sour Sauce II recipe on this site. The combination was perfection! Tastes exactly like take out chinese! Thanks so much Linda!

PUDGEJ
41
8/5/2003

I altered the recipe a bit and made meatballs instead of patties, using the same ingredients except I used 3/4 cup bread crumbs. I baked them at 350 for 20 min. and then let them simmer in a pot with sweet & sour sauce and a little soy sauce. These were great. I will definately make these again.

Angela Sheppard
36
5/22/2005

Really, really good. I only gave 4 stars because I did some changes. I baked them in the oven at 350 for 30 minutes as meatballs. I added a 1/4 tsp of chinese five spice a tsp of salt 1 tsp of ketchup 1tsp of mustard and 1 tsp of worcestershire sauce. These were unbelievable I know the mustard and ketchup sounds weird but they are delicious.