Curried Chicken

Curried Chicken

77 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
FatManWhoCooks
Recipe by  FatManWhoCooks

“This is a very easy and delicious chicken recipe that goes well served with rice.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
  3. Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

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Reviews (77)

Rate This Recipe
Megan
92

Megan

I wanted to make it a bit more healthy so I only used boneless, skinless, chicken breast. I cut them up into chunks and cooked them in a wok with the onions, apples, paprika, salt, pepper, and butter. I also used skim milk instead of cream. This was really good, and time saving. I just didn't have 2 hours to make dinner. I would also suggest putting a crunchy green veg. in there as well, maybe sugar snap peas. I served it over long grain brown rice. The sauce was amazing though, and the recipe was really easy to convert. I loved making it a one dish sort of dish, aside from the rice.

jekurs
35

jekurs

This was awesome - couldn't find my curry powder so the spices that I used were the paprika, salt, pepper and garlic powder. Turned out well - raves from the hubby.

JMROBER
34

JMROBER

My husband said this was the best curry chicken he has ever had!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 13.1 g
  • 4%
  • Protein
  • 39.7 g
  • 79%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Honey Curried Roasted Chicken and Vegetables

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Savory Curried Chicken, Wild Rice, and Apple Soup