Curried Chicken

Curried Chicken

112
FatManWhoCooks 12

"This is a very easy and delicious chicken recipe that goes well served with rice."

Ingredients

1 h 25 m {{adjustedServings}} servings 389 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 19.4 g
  • 30%
  • Carbs:
  • 13.1g
  • 4%
  • Protein:
  • 39.7 g
  • 79%
  • Cholesterol:
  • 134 mg
  • 45%
  • Sodium:
  • 535 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
  3. Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
  4. Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
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Reviews

112
  1. 143 Ratings

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I wanted to make it a bit more healthy so I only used boneless, skinless, chicken breast. I cut them up into chunks and cooked them in a wok with the onions, apples, paprika, salt, pepper, and b...

My husband said this was the best curry chicken he has ever had!

This was awesome - couldn't find my curry powder so the spices that I used were the paprika, salt, pepper and garlic powder. Turned out well - raves from the hubby.