Cheater's Apple Strudel

Cheater's Apple Strudel

13
Melody Couture 0

"Using prepared puff pastry makes baking this apple strudel a little easier and quicker than some of the more 'traditional' recipes! You can serve this hot or cold. It's delicious topped with cream!"

Ingredients

50 m {{adjustedServings}} servings 474 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 28.4 g
  • 44%
  • Carbs:
  • 50g
  • 16%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 169 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly dust a working surface with flour. Line a baking sheet with parchment paper.
  2. On your prepared work surface, join the two sheets of puff pastry by their short edges to make a long rectangle. Brush water along edges and press down gently with fingertips to seal.
  3. Mix the apple slices, cinnamon, brown sugar, almonds, and butterscotch chips together in a bowl until evenly combined; spoon the mixture onto one of the long edges of the pastry. Fold one side of pastry over the mixture and roll into a long strudel. Make sure to seal at both ends. Brush pastry with melted butter; make two-inch diagonal slits the length of the strudel with a sharp knife. Transfer to the prepared baking sheet.
  4. Bake in the preheated oven for 15 minutes. Sprinkle the sugar over the top of the strudel and return to oven until the pasty is golden brown and flaky, another 15 to 20 minutes.

Footnotes

  • The nutrition data for this recipe includes the full amount of the flour used for dusting. The actual amount of the flour consumed will vary.
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Reviews

13
  1. 17 Ratings

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Absolutely fantastic! I loved it! The taste of the puff pastry is so light and flaky, and the inside of apples/cinnamon, etc., made for a very tasty strudel. I have never made a strudel befor...

Fantastic! Very easy to make with lots of flavour. I did not have the nuts so I doubled the butterscotch chips. There were too many apples though and I will cut them down next time to about 3.

Fantastic "cheaters" recipe! I agree with the first user that 6 apples were wayyy too much. I used around 3, although a lot of the "juice" leaked out and led to a slightly less ideal pastry to a...