Jessica's Steak Oscar

Jessica's Steak Oscar

11 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Jessica Wilson
Recipe by  Jessica Wilson

“This is a fabulous recipe that I tried in a steakhouse and re-created the recipe. It is very rich and absolutely divine!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle the filets with salt and pepper.
  2. In a small saucepan over low heat, melt 1/4 cup of butter; gently stir in the crab meat, and simmer while you broil the filets.
  3. Broil the filets until they reach the desired stage of doneness; for medium (slightly pink in the center), broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set the filets aside to rest.
  4. Place a steamer insert into a skillet, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.
  5. Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup of butter, and bring the sauce to a boil over medium heat, whisking constantly; reduce heat to a simmer, and whisk until sauce has thickened, about 1 minute.
  6. To assemble, top each broiled filet with crab meat, then half the asparagus; spoon Bearnaise sauce to taste over the asparagus.

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Reviews (11)

Rate This Recipe
junyb
13

junyb

OMG, Peter wanted it again for supper the next night....soo good and easy

karenury
12

karenury

If you must use packaged sauce mix, Wagners is by far the best. Also, try using jumbo lump crab, it makes the world of difference. I added some deep fried spaghetti noodles for a fun garnish. This recipe is a classic, and a keeper.

Oesi
12

Oesi

Great recipe. Lovely combination. If you can get tarragon, make the Bearnaise sauce yourself; it's so much better than a package.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 1289 cal
  • 64%
  • Fat
  • 97.4 g
  • 150%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 83.2 g
  • 166%
  • Cholesterol
  • 436 mg
  • 145%
  • Sodium
  • 1548 mg
  • 62%

Based on a 2,000 calorie diet

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