Marzetti® Ultimate Roasted Potatoes and Onions

12 Reviews

Prep: 15 min
Cook: 22 min
Ready In: 37 min

“Give your potatoes a makeover by roasting them with onions and then tossing both in creamy, tangy Marzetti® Ultimate Blue Cheese Dressing.” - by Marzetti®

Ingredients

3/4 cup Marzetti® Ultimate Blue Cheese Dressing
2 pounds fingerling or small new potatoes
1 small red onion, peeled and sliced
2 tablespoons olive oil
1/2 teaspoon sea salt
1/4 teaspoon fresh ground black pepper
3 tablespoons chopped parsley
1 tablespoon chopped chives
1/4 cup crumbled blue cheese (optional)

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Metric US

Original recipe yields 6 to 8 servings

Directions

Preheat oven to 400 degrees F. Cut potatoes into halves, (potatoes should all be about the same size, cut some potatoes into quarter pieces if necessary). Place potatoes and onions on a roasting pan; drizzle with olive oil and sprinkle with salt and pepper. Roast potato mixture for 17 to 22 minutes or until the potatoes are tender and golden.
Arrange potatoes and onions on a platter and toss with Marzetti® Ultimate Blue Cheese Dressing. Sprinkle with chopped parsley, chives and optional blue cheese.

Nutrition

Amount Per Serving (6 total)

Calories
342 cal
17%

Fat
23.3 g
36%

Carbs
28.9 g
9%

Based on a 2,000 calorie diet

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Reviews (12)

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Cabinluvn

Mar. 22, 2011

"I used regular baking potatoes and cut into pieces. Also did not have red onion, so sliced regular white onion. Roasted in the oven(took longer than 22 minutes, actually about 45 minutes) Used the blu..." See more cheese dressing I had and forgot to sprinkle with parsely or chives. No extra blu cheese crumbles either, but will make sure I have them next time. They were fabulous and different. Will make again for sure!"

ValerieB333

Apr. 15, 2011

"The cooking time is way off. People thinking this will be done in 22 minutes will end up with an undercooked dish. Listen to the first reviewer expect to double the cooking time...." See more"

Michelle Kline

Apr. 14, 2011

"Very good. Did double the cooking time. Used 2 medium sized yellow onions. I also sprinkled Italian seasoning on the mixture. Will certainly make again...." See more"

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