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Marzetti® Ultimate Roasted Potatoes and Onions

Marzetti® Ultimate Roasted Potatoes and Onions

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Give your potatoes a makeover by roasting them with onions and then tossing both in creamy, tangy Marzetti® Ultimate Blue Cheese Dressing.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 28.9g
  • 9%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 486 mg
  • 19%

Based on a 2,000 calorie diet


  1. Preheat oven to 400 degrees F. Cut potatoes into halves, (potatoes should all be about the same size, cut some potatoes into quarter pieces if necessary). Place potatoes and onions on a roasting pan; drizzle with olive oil and sprinkle with salt and pepper. Roast potato mixture for 17 to 22 minutes or until the potatoes are tender and golden.
  2. Arrange potatoes and onions on a platter and toss with Marzetti(R) Ultimate Blue Cheese Dressing. Sprinkle with chopped parsley, chives and optional blue cheese.
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I used regular baking potatoes and cut into pieces. Also did not have red onion, so sliced regular white onion. Roasted in the oven(took longer than 22 minutes, actually about 45 minutes) Used the blu cheese dressing I had and forgot to sprinkle with parsely or chives. No extra blu cheese crumbles either, but will make sure I have them next time. They were fabulous and different. Will make again for sure!


The cooking time is way off. People thinking this will be done in 22 minutes will end up with an undercooked dish. Listen to the first reviewer expect to double the cooking time.

Michelle Kline

Very good. Did double the cooking time. Used 2 medium sized yellow onions. I also sprinkled Italian seasoning on the mixture. Will certainly make again.