MarzettiĀ®  Buffalo Blue Cheese Chicken Panini

Marzetti® Buffalo Blue Cheese Chicken Panini

11 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    25 m
  • Ready In

    45 m
Recipe by  Marzetti®

“Like chicken wings? Then you'll love this spicy sandwich made with chicken, paprika, chili powder, hot sauce and Marzetti® Chunky Blue Cheese Dressing.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a shallow bowl combine flour, paprika, chili powder and salt. Coat chicken with flour mixture. Heat oil in a large nonstick pan over medium-high heat and cook chicken on each side until it is fully cooked, about 10 minutes. Remove from pan. In a small bowl, combine hot sauce and butter. Brush each piece of chicken with hot sauce mixture. Allow chicken to cool slightly.
  2. Preheat a sandwich grill or panini press. Arrange bread slices on a work surface and spread each slice with 1 tablespoon Marzetti® Chunky Blue Cheese Dressing. Layer cooked chicken and onions on four slices. Cover chicken with remaining four slices of bread, dressing side down. Brush top and bottom of bread with olive oil and place panini in grill or press and cover. Cook until bread is toasted, about 3 to 5 minutes. Remove from grill and cut each sandwich in half. Serve sandwiches and celery sticks with extra Marzetti® Chunky Blue Cheese Dressing.

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Reviews (11)

Rate This Recipe
chrisplarz
11

chrisplarz

Loved it! I added mozzarella cheese and a squeeze of lime on top for a little twist.

cinngirl231
9

cinngirl231

Amazing! Didn't change a thing!

CHEFJULIE1
7

CHEFJULIE1

Love these! These might be the best paninis I have ever made! Just the right amount of heat - crispy on the outside - flavorful - perfect! I made my own blue cheese dressing but otherwise made exactly like the recipe and can't wait to make again!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 589 cal
  • 29%
  • Fat
  • 30.1 g
  • 46%
  • Carbs
  • 36.4 g
  • 12%
  • Protein
  • 39.3 g
  • 79%
  • Cholesterol
  • 110 mg
  • 37%
  • Sodium
  • 1619 mg
  • 65%

Based on a 2,000 calorie diet

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