Original recipe yields 6 servings
Based on a 2,000 calorie diet
5 stars with my adaptation as follows: first I soaked the sprouts in salted water for close to an hour, then drained the water and tossed them with olive oil, salt, pepper, and some cumin (rough...
All I can say is... WOW! These were really good in my opinion. While I don't entirely dislike Brussels Sprouts as a rule, I can't say I normally make them often. This recipe could help to cha...
Added a bit of water and covered for a couple of minutes near end of cooking to get the sprouts cooked through. I then let water cook off. This was a delicious way to cook brussel sprouts.
Loved it! Next time a little less brown sugar and I will cook them a little longer...
Delicious!!! The seasoning sounds weird to go on brussels but it was perfect! Thanks!
Too spicy for the family and I. I made a jerk spice recipe that I also found on this site .... maybe that is what made it unbearably hot. Either way, I just wanted to give those that, like me, e...
absolutely delicious! I served these with BBQ pork and scalloped potatoes and it was yummy. Everyone loved them. Thanks for the recipe.
followed recipe exactly, and served this at a Caribbean themed party. It was very popular and no leftover!