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Aunt Karen's Brussels Sprouts Salad

Aunt Karen's Brussels Sprouts Salad

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
mistychesebro

mistychesebro

This salad goes very well with most pork dishes. Light and refreshing!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
  2. Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.
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Reviews

Denise
18

Denise

3/3/2011

Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ingredients! Very yummy - thank you!

Kitchenista Jane
8

Kitchenista Jane

2/15/2012

Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a skillet to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great!

jill
3

jill

2/9/2012

Excellent, tasty salad with ingredients usually on hand.

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