Aunt Karen's Brussels Sprouts Salad4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 2 hr 20 min
“This salad goes very well with most pork dishes. Light and refreshing!” - by mistychesebro
Original recipe yields 6 servings
- Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
- Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.
Amount Per Serving (6 total)
- 126 cal
- 9.5 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ing..." See moreredients! Very yummy - thank you!"
"Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a skillet..." See more to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great!"
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