“This salad goes very well with most pork dishes. Light and refreshing!” - by mistychesebro
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
- Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.
Nutrition
Amount Per Serving (6 total)
- Calories
- 126 cal
- 6%
- Fat
- 9.5 g
- 15%
- Carbs
- 8.6 g
- 3%
Based on a 2,000 calorie diet
Share It
Reviews (4)
Rate This Recipe
"Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ing..." See moreredients! Very yummy - thank you!"
Kitchenista Jane
"Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a skillet..." See more to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great!"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
