Aunt Karen's Brussels Sprouts Salad

Aunt Karen's Brussels Sprouts Salad

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
Recipe by  mistychesebro

“This salad goes very well with most pork dishes. Light and refreshing!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. Place Brussels sprouts into a saucepan, pour in about 1/2 cup of water, and bring to a boil over medium heat. Cover, and cook sprouts until hot, about 10 minutes. Remove from heat, and drain.
  2. Mix together the apple cider vinegar, vegetable oil, salt, and black pepper in a bowl; add the cooked sprouts and stir to thoroughly coat with dressing. Refrigerate until chilled, at least 2 hours. Just before serving, mix tomato into Brussels sprouts mixture; sprinkle with parsley.

Share It

Reviews (4)

Rate This Recipe


Great recipe! My husband loves brussels sprouts, so I had him in mind when I chose to make this. I was hesitant about eating cold brussels sprouts - but they're good! So easy to make and simple ingredients! Very yummy - thank you!

Kitchenista Jane

Kitchenista Jane

Love brussel sprouts, and this is a delicious way to prepare them! I added the chilled brussel sprouts to a bed of chopped spinach, and touched off with a bit of Parmesan cheese. I also used a skillet to get the char on them after boiling them as the recipe instructs. The vinegar and oil mix on them is great!



Excellent, tasty salad with ingredients usually on hand.

More Reviews

Similar Recipes

Mom's Brussels Sprouts

Mom's Brussels Sprouts

Brussels Sprouts Bake

Brussels Sprouts Bake

Karen's Salmon Salad

Karen's Salmon Salad

Dressed Up Brussels Sprouts

Dressed Up Brussels Sprouts

Brussels Sprouts and Barley Soup

Brussels Sprouts and Barley Soup

Brussels Sprouts With Franks

Brussels Sprouts With Franks


Amount Per Serving (6 total)

  • Calories
  • 126 cal
  • 6%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 3.8 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 400 mg
  • 16%

Based on a 2,000 calorie diet



previous recipe:

Easy Marinated Brussels Sprouts


next recipe:

Hazelnut and Fresh Brussels Sprout Salad