Roasted Brussels Sprouts with Pecans

6 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.” - by yumbs

Ingredients

2 pounds Brussels sprouts, trimmed and halved lengthwise
1 cup coarsely chopped pecans
2 tablespoons olive oil
2 cloves garlic, finely chopped
kosher salt and ground black pepper to taste

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
174 cal
9%

Fat
13.5 g
21%

Carbs
12.3 g
4%

Based on a 2,000 calorie diet

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Reviews (6)

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The Messy Cook

Mar. 2, 2011

"Let me preface by saying I combined this and the Roasted Brussels Sprouts and Apple recipe because I like apples and pecans :). I started the process on the stove with my cast iron skillet to ensure a..." See more caramelized brussels sprout and then moved to my oven for 15-20 minutes. Absolutely delicious, no bitter taste either. Note: next time I will toast the pecans on the stove top because they slightly burned in the oven."

rsogburn

Mar. 31, 2011

"I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar may h..." See moreelp tremendously but I'll look first for another recipe."