Roasted Brussels Sprouts with Pecans6 Reviews
- Prep: 15 min
- Cook: 20 min
- Ready In: 35 min
“Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.” - by yumbs
Original recipe yields 8 servings
- Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
- Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
Amount Per Serving (8 total)
- 174 cal
- 13.5 g
- 12.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Let me preface by saying I combined this and the Roasted Brussels Sprouts and Apple recipe because I like apples and pecans :). I started the process on the stove with my cast iron skillet to ensure a..." See more caramelized brussels sprout and then moved to my oven for 15-20 minutes. Absolutely delicious, no bitter taste either. Note: next time I will toast the pecans on the stove top because they slightly burned in the oven."
"I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar may h..." See moreelp tremendously but I'll look first for another recipe."
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