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Roasted Brussels Sprouts with Pecans

Roasted Brussels Sprouts with Pecans

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
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Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
  2. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
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Reviews

The Messy Cook
29

The Messy Cook

3/2/2011

Let me preface by saying I combined this and the Roasted Brussels Sprouts and Apple recipe because I like apples and pecans :). I started the process on the stove with my cast iron skillet to ensure a caramelized brussels sprout and then moved to my oven for 15-20 minutes. Absolutely delicious, no bitter taste either. Note: next time I will toast the pecans on the stove top because they slightly burned in the oven.

rsogburn
7

rsogburn

3/31/2011

I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar may help tremendously but I'll look first for another recipe.

pmtarheel
6

pmtarheel

3/11/2011

Bland-- Not worth the trouble

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