Roasted Brussels Sprouts with Pecans

Roasted Brussels Sprouts with Pecans

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"Brussels sprouts are simply roasted with pecans and a light olive oil and garlic glaze."


35 m servings 174 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 12.3g
  • 4%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C). Place the Brussels sprouts, pecans, olive oil, and garlic onto a large rimmed baking sheet, and toss the ingredients together until well combined and coated with oil. Spread out into a single layer, and turn the Brussels sprouts to face cut sides down.
  2. Roast in the preheated oven until golden brown and tender, 20 to 25 minutes.
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  1. 11 Ratings


Let me preface by saying I combined this and the Roasted Brussels Sprouts and Apple recipe because I like apples and pecans :). I started the process on the stove with my cast iron skillet to en...

I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar...

Bland-- Not worth the trouble

I made these tonight and substituted slivered almonds. Loved this recipe. I haven't had brussels sprouts in 40 years and was pleasantly surprised that I like them!

These were really good. Everyone really liked them. thanks so much for posting the recipes

Although I overcooked it, Ann said it was excellent.

Rather than olive oil, I used virgin coconut oil and pink salt. Absolutely delicious. I generally could not stand Brussels sprouts, but these were delicious!

Hubs liked this; I thought it just tasted like cabbage, but I'm not a brussels sprouts fan by any means. I used a lot less pecans and added in bacon and some chicken flavored seasoning. I thou...

No taste and called for way too much pecans.