Original recipe yields 8 servings
Based on a 2,000 calorie diet
Let me preface by saying I combined this and the Roasted Brussels Sprouts and Apple recipe because I like apples and pecans :). I started the process on the stove with my cast iron skillet to en...
I found this recipe when trying to replicate a restaurant dish. It was a disappointment - bland result not worth the effort or ingredients. I think perhaps a generous sprinkling of brown sugar...
I made these tonight and substituted slivered almonds. Loved this recipe. I haven't had brussels sprouts in 40 years and was pleasantly surprised that I like them!
These were really good. Everyone really liked them. thanks so much for posting the recipes
Rather than olive oil, I used virgin coconut oil and pink salt. Absolutely delicious. I generally could not stand Brussels sprouts, but these were delicious!
Hubs liked this; I thought it just tasted like cabbage, but I'm not a brussels sprouts fan by any means. I used a lot less pecans and added in bacon and some chicken flavored seasoning. I thou...