Tangy Horseradish Tomato Sauce For Meatballs

6 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf.” - by smitty

Directions

Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.

Nutrition

Amount Per Serving (6 total)

Calories
119 cal
6%

Fat
0.9 g
1%

Carbs
25.1 g
8%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

smitty

Mar. 16, 2011

"i am the submitter of this recipe and i recommend that u don't add the water or if it is too thick for your liking add water per your judgement...enjoy the recipe...thanks..." See more"

CC♥'s2bake

Mar. 17, 2011

"Totally unique recipe. Really enjoyed this zesty sauce for a change of pace. I was expecting it to be fairly spicy hot but it was not. Loved the subtle flavor of the horseradish. I made as written, bu..." See moret as the submitter told me that the original recipe did not call for the water, I left it out. I am glad I did as it would have been far too thin had I added it. It makes a lot, yielding about 8 cups of sauce for me. I just put the extra in the freezer for another meal. Looking forward to it! Thanks, smitty."