Search thousands of recipes reviewed by home cooks like you.

Tangy Horseradish Tomato Sauce For Meatballs

Tangy Horseradish Tomato Sauce For Meatballs

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
smitty

smitty

I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 1027 mg
  • 41%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.
  2. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

smitty
16

smitty

3/16/2011

i am the submitter of this recipe and i recommend that u don't add the water or if it is too thick for your liking add water per your judgement...enjoy the recipe...thanks

CC♥'s2bake
12

CC♥'s2bake

3/17/2011

Totally unique recipe. Really enjoyed this zesty sauce for a change of pace. I was expecting it to be fairly spicy hot but it was not. Loved the subtle flavor of the horseradish. I made as written, but as the submitter told me that the original recipe did not call for the water, I left it out. I am glad I did as it would have been far too thin had I added it. It makes a lot, yielding about 8 cups of sauce for me. I just put the extra in the freezer for another meal. Looking forward to it! Thanks, smitty.

Al
8

Al

3/14/2011

The slow cooker made it a breeze, no standing round stirring the pot. Great flavor of the sauce.

More reviews

Similar recipes

ADVERTISEMENT