Tangy Horseradish Tomato Sauce For Meatballs6 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“I think this is a tangy, tasty, easy go-to sauce when I need it to be quick and dumped into the slow cooker. I used a recipe similar to this but it only had three of the ingredients and I added more items to make it flavorful and to our liking...hope you do too! We think it goes well with our favorite meatball recipe or as a sauce for our favorite meatloaf.” - by smitty
Original recipe yields 6 servings
- Mix together the tomato soup, vegetable juice cocktail, Worcestershire sauce, onion flakes, dried parsley, horseradish, Dijon mustard, garlic powder, black pepper, tapioca, and water in a slow cooker. Set the cooker on Low, and cook until thickened, 3 to 4 hours.
Amount Per Serving (6 total)
- 119 cal
- 0.9 g
- 25.1 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"i am the submitter of this recipe and i recommend that u don't add the water or if it is too thick for your liking add water per your judgement...enjoy the recipe...thanks..." See more"
"Totally unique recipe. Really enjoyed this zesty sauce for a change of pace. I was expecting it to be fairly spicy hot but it was not. Loved the subtle flavor of the horseradish. I made as written, bu..." See moret as the submitter told me that the original recipe did not call for the water, I left it out. I am glad I did as it would have been far too thin had I added it. It makes a lot, yielding about 8 cups of sauce for me. I just put the extra in the freezer for another meal. Looking forward to it! Thanks, smitty."
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