Angel Fruit Trifle

Angel Fruit Trifle

18 Reviews 5 Pics
  • Prep

    15 m
  • Ready In

    1 h 15 m
2 yummy
Recipe by  2 yummy

“A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.”

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Adjust Servings

Original recipe yields 1 trifle



  1. Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
  2. In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.

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Reviews (18)

Rate This Recipe


This is a great recipe. You can use any fruit you like. My family likes bananas and strawberries. I also add a package of vanila pudding.

2 yummy

2 yummy

I prefer fresh blueberries, peaches & raspberries in season, but frozen work fine. Another twist to this recipe is fold one small package of dry jello powder with the cool whip before layering, any flavor you like. I have used strawberry, very yummy.



light and amazing! perfect for a summer snack

More Reviews

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Amount Per Serving (12 total)

  • Calories
  • 295 cal
  • 15%
  • Fat
  • 8.9 g
  • 14%
  • Carbs
  • 55.1 g
  • 18%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 212 mg
  • 8%

Based on a 2,000 calorie diet



previous recipe:

Angel Food Trifle


next recipe:

Summer Fruit Salad with Whipped Cream