Angel Fruit Trifle

14 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.” - by 2 yummy

Ingredients

1 (12 ounce) package frozen blueberries
1 prepared angel food cake, cut into chunks
2 cups chopped fresh strawberries
1 (12 ounce) package frozen peach slices, chopped
1 (6 ounce) container fresh raspberries
2 (16 ounce) tubs reduced-fat frozen whipped topping, thawed

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Metric US

Original recipe yields 1 trifle

Directions

Pour the blueberries into a strainer, rinse with water, and shake off excess water. Spread the berries out onto paper towels to dry slightly.
In a deep, clear glass bowl or trifle bowl, spread a layer of angel food cake chunks. Scatter the cake with chopped strawberries in a thin layer. Sprinkle the strawberries with a layer of blueberries, followed by a layer of chopped peach slices. Sprinkle a few fresh raspberries over the peaches. Dollop a layer of whipped topping, then repeat layers until all cake and fruit has been used. Finish trifle with a layer of whipped topping. Cover the trifle, and refrigerate until chilled, about 1 hour.

Nutrition

Amount Per Serving (12 total)

Calories
295 cal
15%

Fat
8.9 g
14%

Carbs
55.1 g
18%

Based on a 2,000 calorie diet

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Reviews (14)

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dvh

Mar. 14, 2011

"This is a great recipe. You can use any fruit you like. My family likes bananas and strawberries. I also add a package of vanila pudding...." See more"

2 yummy

Mar. 7, 2011

"I prefer fresh blueberries, peaches & raspberries in season, but frozen work fine. Another twist to this recipe is fold one small package of dry jello powder with the cool whip before layering, any fl..." See moreavor you like. I have used strawberry, very yummy."