Open Face Mozzarella Sandwich22 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.” - by Julia
Original recipe yields 4 sandwiches
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.
- Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.
Amount Per Serving (4 total)
- 205 cal
- 13.6 g
- 12.6 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"Wonderful sandwich that's quick, easy and delicious! I used a loaf of Italian breaf. I toasted the bread in the broiler first, salted the tomatoes in order to get the water out of them and added a lit..." See moretle cracked black pepper. I didn't bother putting this in the oven but enjoyed this with just the bread being toasted. I cut in into sections and wow - excellent without a ton of effort!"
"We have eating a version of this a long time. But first, toast bread and rub raw garlic on it while it is still warm. 1/2 Cheese goes on bread first, then tomato, rest of cheese, then basil. Yum!..." See more!!"
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