Nippy Pork Salad

Nippy Pork Salad

6
Lerie 2

"Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too."

Ingredients 4 h 15 m {{adjustedServings}} servings 137 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 137 kcal
  • 7%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Mix the pork, celery, and green onions in a large bowl.
  2. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Tips & Tricks
Simple Savory Pork Roast

Fresh rosemary and garlic salt are the keys to a super-simple pork roast.

BLT Salad

Croutons, crispy bacon, and a creamy dressing! This salad has the BLT beat.

Footnotes

  • Cook's Note
  • If a moister salad is desired, add 1 teaspoon vegetable oil to the dressing.
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Reviews 6

  1. 7 Ratings

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Lerie
3/17/2011

I am the author of this recipes and my directions did not say anything about putting this in a food processer.We like it chunky so we just cube the pork,add rest of ingredients and mix.Also i do NOT add vegetable oil and I use 1/4 tsp half salt optional and pepper to taste !

Sarah Jo
4/4/2012

I don't keep Miracle Whip in the house, I used reduced fat mayonnaise instead. I also added some fresh ground pepper. This was tasty! I made four sandwiches for the husband and boys' lunch on whole wheat bread and I wrapped mine in pieces of lettuce as I'm eating low carb. The horseradish really gave it a kick, next time I'd cut it back just a touch for my boys but for me it was great! When I make this next time, I think I'll throw in some chopped pickles and more celery to make it stretch just a little farther.

lthom
1/24/2013

This is very good. Very tasty and great for leftover pork roast.