Nippy Pork Salad

6 Reviews

Prep: 15 min
Ready In: 4 hr 15 min

“Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.” - by Lerie

Ingredients

1/4 stalk celery, chopped
3 green onions, sliced
4 teaspoons Dijon mustard
4 teaspoons fat-free creamy salad dressing (such as Miracle Whip Free®)
4 teaspoons prepared horseradish
2 drops hot pepper sauce (such as Tabasco®), or to taste
1/4 teaspoon salt
2 cups cubed cooked pork roast

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Directions

Mix the pork, celery, and green onions in a large bowl.
Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

Nutrition

Amount Per Serving (4 total)

Calories
137 cal
7%

Fat
3.5 g
5%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

Lerie

Mar. 17, 2011

"I am the author of this recipes and my directions did not say anything about putting this in a food processer.We like it chunky so we just cube the pork,add rest of ingredients and mix.Also i do NOT a..." See moredd vegetable oil and I use 1/4 tsp half salt optional and pepper to taste !"

Sarah Jo

Apr. 4, 2012

"I don't keep Miracle Whip in the house, I used reduced fat mayonnaise instead. I also added some fresh ground pepper. This was tasty! I made four sandwiches for the husband and boys' lunch on whole wh..." See moreeat bread and I wrapped mine in pieces of lettuce as I'm eating low carb. The horseradish really gave it a kick, next time I'd cut it back just a touch for my boys but for me it was great! When I make this next time, I think I'll throw in some chopped pickles and more celery to make it stretch just a little farther."