Nippy Pork Salad

Nippy Pork Salad

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    4 h 15 m
Lerie
Recipe by  Lerie

“Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. Mix the pork, celery, and green onions in a large bowl.
  2. Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.

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Reviews (6)

Rate This Recipe
Lerie
37

Lerie

I am the author of this recipes and my directions did not say anything about putting this in a food processer.We like it chunky so we just cube the pork,add rest of ingredients and mix.Also i do NOT add vegetable oil and I use 1/4 tsp half salt optional and pepper to taste !

Sarah Jo
21

Sarah Jo

I don't keep Miracle Whip in the house, I used reduced fat mayonnaise instead. I also added some fresh ground pepper. This was tasty! I made four sandwiches for the husband and boys' lunch on whole wheat bread and I wrapped mine in pieces of lettuce as I'm eating low carb. The horseradish really gave it a kick, next time I'd cut it back just a touch for my boys but for me it was great! When I make this next time, I think I'll throw in some chopped pickles and more celery to make it stretch just a little farther.

lthom
1

lthom

This is very good. Very tasty and great for leftover pork roast.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 3.5 g
  • 5%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 21.8 g
  • 44%
  • Cholesterol
  • 61 mg
  • 20%
  • Sodium
  • 390 mg
  • 16%

Based on a 2,000 calorie diet

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BBQ Pork Salad with Summer Fruits and Honey Balsamic Vinaigrette

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Wilted Arugula Pork Salad