Nippy Pork Salad6 Reviews
- Prep: 15 min
- Ready In: 4 hr 15 min
“Delicious pork that can be served on sandwiches, crackers, or just on the side with another salad. Best if left in fridge at least 4 hours before serving. Great next day, too.” - by Lerie
Original recipe yields 2 cups
- Mix the pork, celery, and green onions in a large bowl.
- Combine the mustard, creamy salad dressing, horseradish, hot pepper sauce, and salt in blender. Blend to make a saucy dressing, about 1 minute. Lightly toss the dressing with the pork mixture. Cover and refrigerate until serving.
Amount Per Serving (4 total)
- 137 cal
- 3.5 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"I am the author of this recipes and my directions did not say anything about putting this in a food processer.We like it chunky so we just cube the pork,add rest of ingredients and mix.Also i do NOT a..." See moredd vegetable oil and I use 1/4 tsp half salt optional and pepper to taste !"
"I don't keep Miracle Whip in the house, I used reduced fat mayonnaise instead. I also added some fresh ground pepper. This was tasty! I made four sandwiches for the husband and boys' lunch on whole wh..." See moreeat bread and I wrapped mine in pieces of lettuce as I'm eating low carb. The horseradish really gave it a kick, next time I'd cut it back just a touch for my boys but for me it was great! When I make this next time, I think I'll throw in some chopped pickles and more celery to make it stretch just a little farther."
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