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Frittata Primavera

Frittata Primavera

  • Prep

    19 m
  • Ready In

    40 m
PHILADELPHIA Cream Cheese

PHILADELPHIA Cream Cheese

The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 194 mg
  • 65%
  • Sodium:
  • 284 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F.
  2. Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
  3. Beat eggs, water and salt in medium bowl with whisk until well blended. Sprinkle cream cheese over vegetables in skillet; cover with egg mixture and vegetables.
  4. Bake 30 min. or until frittata is puffed and golden brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Chocaholic
13

Chocaholic

7/4/2011

As is this is ok and easy to make. It needs a little something to give it some flavor so I added some Italian seasoning and put fresh basil on top before I baked it. It still needed something after it was done so I then added some fresh chopped tomato on top and then it was a winner.

Milalainn
11

Milalainn

7/4/2011

Loved it, after a couple of changes. I used green onions, and left the red peppers out. I also cooked the veggies in a little butter, and added a grating of fresh parmasan at the end. When beating the eggs, I used a little milk, instead of water.

Nellie17
9

Nellie17

6/6/2011

Wonderful and easy recipe. I added chopped green onions and I omitted the cheese. Sadly, my husband doesn't like cheese like I do. It turned out great! Excellent flavor. We both loved it and will make it again.

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