Frittata Primavera

Frittata Primavera


"The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality."


40 m servings 130 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 10.1 g
  • 16%
  • Carbs:
  • 3.3g
  • 1%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 172 mg
  • 57%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
  3. Beat eggs, water and salt in medium bowl with whisk until well blended. Sprinkle cream cheese over vegetables in skillet; cover with egg mixture and vegetables.
  4. Bake 30 min. or until frittata is puffed and golden brown.


  • Kraft Kitchens Tips
  • Variation: If you don't have an ovenproof skillet, cook vegetables in regular skillet as directed. Beat eggs, water and salt in medium bowl with whisk until well blended. Add vegetables and cream cheese; mix well. Pour into 9-inch pie plate sprayed with cooking spray. Bake as directed.
  • Creative Leftovers: A frittata is a great way to use up leftover vegetables and cheeses in your refrigerator. Cut soft cheese into small cubes or shred hard cheeses before mixing with other filling ingredients before pouring into prepared pie plate. Be creative and unafraid to try something new!
  • Passover Celebrations: To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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Your rating



  1. 11 Ratings


As is this is ok and easy to make. It needs a little something to give it some flavor so I added some Italian seasoning and put fresh basil on top before I baked it. It still needed something ...

Loved it, after a couple of changes. I used green onions, and left the red peppers out. I also cooked the veggies in a little butter, and added a grating of fresh parmasan at the end. When beat...

Wonderful and easy recipe. I added chopped green onions and I omitted the cheese. Sadly, my husband doesn't like cheese like I do. It turned out great! Excellent flavor. We both loved it an...