Frittata Primavera8 Reviews
- Prep: 19 min
- Ready In: 40 min
“The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality.” - by PHILADELPHIA Cream Cheese
Original recipe yields 8 servings
- Heat oven to 350 degrees F.
- Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
- Beat eggs, water and salt in medium bowl with whisk until well blended. Sprinkle cream cheese over vegetables in skillet; cover with egg mixture and vegetables.
- Bake 30 min. or until frittata is puffed and golden brown.
Amount Per Serving (8 total)
- 130 cal
- 10.1 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"As is this is ok and easy to make. It needs a little something to give it some flavor so I added some Italian seasoning and put fresh basil on top before I baked it. It still needed something after ..." See moreit was done so I then added some fresh chopped tomato on top and then it was a winner."
"Loved it, after a couple of changes. I used green onions, and left the red peppers out. I also cooked the veggies in a little butter, and added a grating of fresh parmasan at the end. When beating th..." See moree eggs, I used a little milk, instead of water."
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