Frittata Primavera

8 Reviews

Prep: 19 min
Ready In: 40 min

“The fresh veggies in this frittata are ideal for a light brunch while the PHILADELPHIA Cream Cheese adds a decadently creamy quality.” - by PHILADELPHIA Cream Cheese

Ingredients

3/4 pound fresh asparagus, trimmed, cut into 1-inch lengths
1/3 cup chopped red peppers
8 eggs
2 tablespoons water
1/2 teaspoon salt
4 ounces PHILADELPHIA Cream Cheese, cut into small cubes

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Metric US

Original recipe yields 8 servings

Directions

Heat oven to 350 degrees F.
Cook and stir vegetables in 10-inch ovenproof skillet on medium-high heat 3 min. or until crisp-tender.
Beat eggs, water and salt in medium bowl with whisk until well blended. Sprinkle cream cheese over vegetables in skillet; cover with egg mixture and vegetables.
Bake 30 min. or until frittata is puffed and golden brown.

Nutrition

Amount Per Serving (8 total)

Calories
130 cal
6%

Fat
10.1 g
16%

Carbs
3.3 g
1%

Based on a 2,000 calorie diet

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Reviews (8)

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Chocaholic

Jul. 4, 2011

"As is this is ok and easy to make. It needs a little something to give it some flavor so I added some Italian seasoning and put fresh basil on top before I baked it. It still needed something after ..." See moreit was done so I then added some fresh chopped tomato on top and then it was a winner."

Milalainn

Jul. 4, 2011

"Loved it, after a couple of changes. I used green onions, and left the red peppers out. I also cooked the veggies in a little butter, and added a grating of fresh parmasan at the end. When beating th..." See moree eggs, I used a little milk, instead of water."

Nellie17

Jun. 6, 2011

"Wonderful and easy recipe. I added chopped green onions and I omitted the cheese. Sadly, my husband doesn't like cheese like I do. It turned out great! Excellent flavor. We both loved it and will..." See more make it again."

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