PHILLY Buffalo Chicken Dip

8 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    12 m
Recipe by  PHILADELPHIA Cream Cheese

“This tasty appetizer takes only 12 minutes to prepare and is perfect for last minute entertaining. Guests are sure to love the modern twist on classic buffalo wings.”

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Adjust Servings

Original recipe yields 18 servings



  1. Spread cream cheese onto bottom of microwaveable 9-inch pie plate. Mix chicken and sauce; spoon over cream cheese. Top with blue cheese and onions.
  2. Microwave on HIGH 2 min. or until heated through.
  3. Serve warm with celery sticks and WHEAT THINS Original Crackers.

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Reviews (8)

Rate This Recipe
Sarah Jo

Sarah Jo

Husband thought this was good, but could use some spices. I used reduced fat cream cheese, my own chicken breast meat and Frank's Hot Sauce. Very simple. Next time, I'll try this with ranch dressing mix and maybe mozzerella, as he thought that might be better.



This is similar to the "franks hott sauce buffalo chicken dip". I change it up a bit and add onion and fresh garlic and sometimes red,green peppers. A definate favorite at any gathering at our house!!

Allison B

Allison B

YUM. I cubed some cooked chicken breast that I had leftover and just mixed everything together. It was so tasty and satisfied my hot wing craving!

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Amount Per Serving (18 total)

  • Calories
  • 37 cal
  • 2%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 215 mg
  • 9%

Based on a 2,000 calorie diet



previous recipe:

RWOP Finalist: PHILLY Stuffed Mushrooms


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