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Bacon Appetizer Crescents

Bacon Appetizer Crescents

  • Prep

    20 m
  • Ready In

    35 m
PHILADELPHIA Cream Cheese

PHILADELPHIA Cream Cheese

Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 375 degrees F.
  2. Mix all ingredients except crescent dough.
  3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min. or until golden brown. Serve warm.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

mommasacook
37

mommasacook

7/18/2011

I've made these just spreading Herb and Garlic Philadelphia cream cheese and cooked, chopped bacon inside. Everyone always asks for more. I'vd never heard about making it with onions ect...I'll have to give that a try!

jsunny34
24

jsunny34

5/6/2011

I was surprised at how good these actually were. I used green onions and butcher bacon (its a bit thicker). Make sure that you let the cream cheese reach room temp. They came out soft and chewy and addictive! My 1 year old ate three in one sitting. Enjoy!

brittanyjayne
20

brittanyjayne

7/13/2011

Absolutely loved these! I sauteed the onions in the bacon greese to give them a little more flavor and take out some of the bite. Will for sure be making these again.

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