Bacon Appetizer Crescents

Bacon Appetizer Crescents


"Crescent roll dough is rolled with a PHILADELPHIA Cream Cheese and bacon mixture for a savory afternoon or dinner-time treat."


35 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 170 kcal
  • 9%
  • Fat:
  • 11.5 g
  • 18%
  • Carbs:
  • 12.2g
  • 4%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 353 mg
  • 14%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 375 degrees F.
  2. Mix all ingredients except crescent dough.
  3. Separate each can of dough into 8 triangles; cut each triangle lengthwise in half. Spread each dough triangle with 1 generous tsp. cream cheese mixture; roll up, starting at short side of triangle. Place, point-sides down, on baking sheet.
  4. Bake 12 to 15 min. or until golden brown. Serve warm.


  • Kraft Kitchens Tips
  • Size-Wise: Enjoy eating appetizers at a social occasion, but be mindful of portion size so you don't overdo it on calories.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
  • Special Extra: Sprinkle lightly with poppy seed before baking.
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Your rating



  1. 80 Ratings


I've made these just spreading Herb and Garlic Philadelphia cream cheese and cooked, chopped bacon inside. Everyone always asks for more. I'vd never heard about making it with onions ect...I'l...

I was surprised at how good these actually were. I used green onions and butcher bacon (its a bit thicker). Make sure that you let the cream cheese reach room temp. They came out soft and chewy ...

Absolutely loved these! I sauteed the onions in the bacon greese to give them a little more flavor and take out some of the bite. Will for sure be making these again.

I added Maple bacon to give it a little twist and it was amazing!! Everyone at the baby shower loved them and wanted the recipe!!

Great recipe! Very rich and a bit salty from the bacon, but the flavor is awesome! I did use less onions though- the called for amount seemed too much- especially if you don't sautee the onions ...

These were good but I altered a few things. 1st - I used the pilsbury dough sheet and log rolled it, instead of crescent rolls. I sliced it before baking for 10 min at 375. Much easier and mo...

This recipe was awesome! I went over to an aunt's house and made this for a family gathering while almost my whole family was there. I have a little cousin that is a very picky eater and asks al...

Absolutely delicious! Try the garlic crescent rolls for a new twist! YUMMY!

LOVED these. Needed to let them cool a little, but not too much. My dad loves the filling as a dip even!