PHILADELPHIA New York Cheesecake II

PHILADELPHIA New York Cheesecake II

18
PHILADELPHIA Cream Cheese 0

"Personalize this classic cheesecake by choosing a topping that suits your taste and style. Choose a cherry pie filling or make your own fresh fruit compote!"

Ingredients 5 h 25 m {{adjustedServings}} servings 367 cals

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Heat oven to 325 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  3. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  4. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
Tips & Tricks
Barbeque-Bacon Party Spread

See how to make a creamy, cheesy dip with some kick.

PHILLY Dark Chocolate Hazelnut Soufflé

See how to make a simple chocolate soufflé topped with hazelnuts.

Footnotes

  • Kraft Kitchens Tips
  • Size-Wise: Sweets can add enjoyment to a balanced diet, but remember to keep an eye on portions.
  • How to Bake in Springform Pan: Heat oven to 325 degrees F if using 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Prepare batter as directed; pour into pan. Bake 1 hour 10 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim.
  • Substitute: Substitute 20 OREO COOKIES, finely crushed (about 2-1/4 cups) for the HONEY MAID Honey Grahams and 3 Tbsp. sugar.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 18

  1. 29 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Carol Gambrel
3/30/2011

This was so good but so much.

Kris
11/22/2011

It was alot, but what I did was instead of making the crust, I split it between 3 Pre-Made Crusts Perfectley

timms
12/5/2011

so good!!!!!!!