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PHILADELPHIA New York Cheesecake II

PHILADELPHIA New York Cheesecake II

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  • Ready In

PHILADELPHIA Cream Cheese

Personalize this classic cheesecake by choosing a topping that suits your taste and style. Choose a cherry pie filling or make your own fresh fruit compote!

Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 24.3 g
  • 37%
  • Carbs:
  • 34.6g
  • 11%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 138 mg
  • 46%
  • Sodium:
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 325 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  3. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  4. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
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Reviews

Carol Gambrel
60
3/30/2011

This was so good but so much.

Kris
38
11/22/2011

It was alot, but what I did was instead of making the crust, I split it between 3 Pre-Made Crusts Perfectley

timms
19
12/5/2011

so good!!!!!!!