“Personalize this classic cheesecake by choosing a topping that suits your taste and style. Choose a cherry pie filling or make your own fresh fruit compote! ” - by PHILADELPHIA Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Heat oven to 325 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
- Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.
Nutrition
Amount Per Serving (16 total)
- Calories
- 367 cal
- 18%
- Fat
- 24.3 g
- 37%
- Carbs
- 34.6 g
- 11%
Based on a 2,000 calorie diet
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