PHILADELPHIA New York Cheesecake II

PHILADELPHIA New York Cheesecake II

18 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    5 h 25 m
Recipe by  PHILADELPHIA Cream Cheese

“Personalize this classic cheesecake by choosing a topping that suits your taste and style. Choose a cherry pie filling or make your own fresh fruit compote!”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

Directions

  1. Heat oven to 325 degrees F.
  2. Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
  3. Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
  4. Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.

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Reviews (18)

Rate This Recipe
carol gambrel
60

carol gambrel

This was so good but so much.

Kris
38

Kris

It was alot, but what I did was instead of making the crust, I split it between 3 Pre-Made Crusts Perfectley

timms
19

timms

so good!!!!!!!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 24.3 g
  • 37%
  • Carbs
  • 34.6 g
  • 11%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 138 mg
  • 46%
  • Sodium
  • 348 mg
  • 14%

Based on a 2,000 calorie diet

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