Quick Pasta Carbonara40 Reviews
- Prep: 20 min
- Ready In: 20 min
“This Italian classic is ready in only 20 minutes and the addition of PHILADELPHIA Cream Cheese adds a rich, satisfying flavor. Perfect for weekend entertaining or a quick, weeknight meal. ” - by PHILADELPHIA Cream Cheese
Original recipe yields 4 servings
- Cook pasta as directed on package. Meanwhile, cook bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels.
- Add remaining ingredients to reserved drippings; cook on low heat until cream cheese is melted and mixture is well blended and heated through.
- Drain pasta; place in large bowl. Add cream cheese sauce and bacon; mix lightly.
Amount Per Serving (4 total)
- 407 cal
- 15.8 g
- 50.7 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"This was very good. I cook all Italian food, so I used mascarpone cheese in place of cream cheese and pancetta in place of Bacon. The pancetta adds that nice salty, spicy kick. Also asparagus or green..." See more beans switch it up a bit."
"I really enjoyed this dish it was quick and easy. I can't understand how it came out sticky unless you forgot to add the milk. I don't normally measure the ingredients so i can't justify it tasting bl..." See moreand. If it is bland add more parmesian or garlic powder. I also didn't add the peas because my husband doesn't care for them. Overall, we enjoyed."
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