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PHILADELPHIA Marble Brownies

PHILADELPHIA Marble Brownies

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PHILADELPHIA Cream Cheese

Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Heat oven to 350 degrees F.
  2. Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  3. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  4. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.
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Reviews

Jillian
41
1/24/2012

Great recipe and a great way to dress up a box of brownie mix by adding the quick addition of a creamy cheesecake type mixture. So simple and so delicious - what more could you ask for from such an easy recipe? I made sure that the cream cheese and egg were at room temp. just as you do with cheesecakes and added a cup of mini chocolate chips to make this even more decadent. This definitely takes regular brownies to another level of deliciousness with only a few ingredients. Have a cold glass of milk on hand 'cause you're gonna need it!

COOKIN4MYFAMILY
37
7/21/2011

An easy comfort dessert. I've made variations of cream cheese brownies before, but I like that this version has a little vanilla. To get a better swirl effect, it's easier to layer most of the brownie batter, pour the cream cheese mixture over that, and then layer the remaining brownie batter over the top before swirling.

Tartla
27
4/26/2011

Easy, simple, delicious!