PHILADELPHIA Marble Brownies

PHILADELPHIA Marble Brownies


"Rich chocolate brownies have found the perfect complement with the addition of a sweet PHILADELPHIA Cream Cheese mixture. Use your favorite brownie mix for a quick and easy elegant dessert."


1 h servings 106 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 15.8g
  • 5%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Prepare brownie batter as directed on package; spread into greased 13x9-inch pan.
  3. Beat cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.
  4. Bake 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.


  • Kraft Kitchens Tips
  • Cook's Note: For best results, do not use brownie mix with a syrup pouch.
  • Special Extra: Sprinkle 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks over brownie batter before baking.
  • Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.
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Your rating



  1. 52 Ratings


Great recipe and a great way to dress up a box of brownie mix by adding the quick addition of a creamy cheesecake type mixture. So simple and so delicious - what more could you ask for from such...

An easy comfort dessert. I've made variations of cream cheese brownies before, but I like that this version has a little vanilla. To get a better swirl effect, it's easier to layer most of the...

Easy, simple, delicious!

Wow these are very good. Will make again. Followed recipe and my swirls turned out just fine.

I have used Philadelphia's recipe for these brownies for many years and it always turns out deliciously.

These taste ok. It’s a easy and quick process. I used the knife to make swirls however it did not work. Most of the cream cheese was on top. Next time I will mix everything together.

I've made these boxed brownie cheesecake things a couple of times in the past and each time I did I swore, "Never again." I apparently have a short memory because I tried them again. What did I...

I followed the recipe except to use regular chocolate chips instead of chunks. I didn't think they were anything wonderful but the folks at DH's work ate them up. I'll probably make them again...

SO GOOD! I used a Pillsbury mix with this and it was unbelievably delicious!!