PHILADELPHIA Cream Cheese
Original recipe yields 16 servings
Based on a 2,000 calorie diet
I made this after I nixed the recipe out of a magazine in a doctor's office, and it came out fantastic, even when I forgot to dust the top with nutmeg. Hehe. Very flavorful, very rich and the gi...
The only reason this is getting 4, not 5 five stars is because I had to make an alteration. I did not have gingersnaps so I used nilla wafers. I added 1 tsp pumpkin pie spice to the crumbs too. ...
Great flavor; although it makes a lot more than filling for one cheesecake. I had enough to make two...I think my pie dish may have been a little shallow; so I made a second one. I added extra...
Delish! I followed the recipe exactly as directed, except I used two pre-made graham cracker pie shells! One pie to serve and the other I gave as a gift! Thanks!
Smooth and creamy with the taste of pumpkin I love. A keeper for sure. Wouldn't change a thing.
I made this last Thanksgiving. I was so good and everyone was impressed that it was home made. I will make again this thanksgiving.
Made for Thanksgiving and it was wonderful. I did exchange the regular ginger snaps for gluten free ginger snaps. Next time will add a bit more pumpkin pie spice. All in all, it was excellent!