PHILADELPHIA Spiced Pumpkin Cheesecake19 Reviews
- Prep: 15 min
- Ready In: 7 hr 15 min
“The flavors of autumn are used to create this perfect cheesecake for a cozy day. Fresh pumpkin can be substituted to bring out the freshest of flavors.” - by PHILADELPHIA Cream Cheese
Original recipe yields 16 servings
- Heat oven to 325 degrees F
- Mix crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
- Bake 1 hour 20 min. to 1 hour 30 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Amount Per Serving (16 total)
- 343 cal
- 23.2 g
- 31.4 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"I made this after I nixed the recipe out of a magazine in a doctor's office, and it came out fantastic, even when I forgot to dust the top with nutmeg. Hehe. Very flavorful, very rich and the gingersn..." See moreap crust is a nice spicy balance to the sweetness of the cake. It didn't last long in my house, I think it was devoured in a day."
"The only reason this is getting 4, not 5 five stars is because I had to make an alteration. I did not have gingersnaps so I used nilla wafers. I added 1 tsp pumpkin pie spice to the crumbs too. Everyt..." See morehing else was made as written. Just perfect. This is a new fall favorite!"
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