“The flavors of autumn are used to create this perfect cheesecake for a cozy day. Fresh pumpkin can be substituted to bring out the freshest of flavors.” - by PHILADELPHIA Cream Cheese
Ingredients
Adjust Servings
Original recipe yields 16 servings
Directions
- Heat oven to 325 degrees F
- Mix crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
- Beat cream cheese and sugar in large bowl with mixer until well blended. Add pumpkin, spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
- Bake 1 hour 20 min. to 1 hour 30 min. or until center is almost set. Loosen cake from rim of pan; cool before removing rim. Refrigerate 4 hours.
Nutrition
Amount Per Serving (16 total)
- Calories
- 343 cal
- 17%
- Fat
- 23.2 g
- 36%
- Carbs
- 31.4 g
- 10%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I made this after I nixed the recipe out of a magazine in a doctor's office, and it came out fantastic, even when I forgot to dust the top with nutmeg. Hehe. Very flavorful, very rich and the gingersn..." See moreap crust is a nice spicy balance to the sweetness of the cake. It didn't last long in my house, I think it was devoured in a day."
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