RWOP Finalist: Mounds of Joy Whipped Pie

RWOP Finalist: Mounds of Joy Whipped Pie

14
PHILADELPHIA Cream Cheese 0

"From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! PHILADELPHIA Cream Cheese and coconut are blended with instant cheesecake pudding and topped with yummy chocolate coconut candy bars."

Ingredients 50 m {{adjustedServings}} servings 1097 cals

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Nutrition

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  • Calories:
  • 1097 kcal
  • 55%
  • Fat:
  • 64.9 g
  • 100%
  • Carbs:
  • 124.1g
  • 40%
  • Protein:
  • 7.6 g
  • 15%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 676 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  2. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  3. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
  4. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  5. Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  6. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
Tips & Tricks
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PHILLY Marble Brownies

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Footnotes

  • Kraft Kitchens Tips
  • How to Toast Coconut: Toast coconut on plate in microwave until evenly browned. Stir often to prevent burning. WATCH CLOSELY. If you wish to use the coconut without toasting, that is also acceptable.
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Reviews 14

  1. 16 Ratings

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piper_says
5/11/2011

I'm not reviewing, I'm just clarifying: the recipe calls for cheesecake flavored pudding, but the description says chocolate is used. Which one? This sounds soooo delicious, but I don't want to make it wrong. :)

Perri Pender
4/5/2011

WOW WOW this is so good, you must try this! This gal can cook!

Real Woman
4/5/2011

This is so delicious. A must to add to your recipe collection.