RWOP Finalist: Mounds of Joy Whipped Pie

12 Reviews

Prep: 50 min
Ready In: 50 min

“From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! PHILADELPHIA Cream Cheese and coconut are blended with instant cheesecake pudding and topped with yummy chocolate coconut candy bars.” - by PHILADELPHIA Cream Cheese

Ingredients

1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
1 cup cream of coconut
1 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
14 ounces frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
2 (8 ounce) containers COOL WHIP Whipped Topping, divided
1 OREO Pie Crust
Hard-shell chocolate ice cream topping
6 mini chocolate-coated coconut and almond candy bars

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Directions

Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired. Pour second half of pudding mixture over pie.
Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

Nutrition

Amount Per Serving (6 total)

Calories
1097 cal
55%

Fat
64.9 g
100%

Carbs
124.1 g
40%

Based on a 2,000 calorie diet

Reviews (12)

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piper_says

May. 11, 2011

"I'm not reviewing, I'm just clarifying: the recipe calls for cheesecake flavored pudding, but the description says chocolate is used. Which one? This sounds soooo delicious, but I don't want to make i..." See moret wrong. :)"