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RWOP Finalist: PHILLY Stuffed Mushrooms

RWOP Finalist: PHILLY Stuffed Mushrooms

  • Prep

    20 m
  • Ready In

    50 m
PHILADELPHIA Cream Cheese

PHILADELPHIA Cream Cheese

From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 323 kcal
  • 16%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 20.8g
  • 7%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 1086 mg
  • 43%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F.
  2. Clean mushrooms and remove stems; set aside.
  3. Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
  4. Put stuffing mix in separate bowl.
  5. Stuff mushrooms with the cream cheese mixture.
  6. Press cream cheese side of mushrooms into the stuffing mix until well coated.
  7. Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
  8. Bake for 30 min. Enjoy!
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Reviews

Real Woman
12

Real Woman

4/5/2011

These are so delicious! Yummy

HOLLY9000
11

HOLLY9000

7/12/2011

These were great and easy. When you first mix up the cream cheese filling it tastes a little spicy, but once you stuff and top the mushroom it isn't at all. I ended up making these twice in two days they were so good.

miamimama
2

miamimama

12/31/2011

Truly delicious! I followed as listed and had enough to use 4 (8oz.) packages of white mushrooms. A keeper and WILL DEFINITELY make again!

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