RWOP Finalist: PHILLY Stuffed Mushrooms

5 Reviews

Prep: 20 min
Ready In: 50 min

“From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy! ” - by PHILADELPHIA Cream Cheese

Directions

Preheat oven to 350 degrees F.
Clean mushrooms and remove stems; set aside.
Mix cream cheese, Italian dressing mix, mayonnaise, onion, parsley, Parmesan cheese and red pepper; set aside.
Put stuffing mix in separate bowl.
Stuff mushrooms with the cream cheese mixture.
Press cream cheese side of mushrooms into the stuffing mix until well coated.
Place mushrooms cream cheese sides up, on a baking pan, then drizzle with the melted butter.
Bake for 30 min. Enjoy!

Nutrition

Amount Per Serving (10 total)

Calories
323 cal
16%

Fat
24 g
37%

Carbs
20.8 g
7%

Based on a 2,000 calorie diet

Reviews (5)

Rate This Recipe

Real Woman

Apr. 5, 2011

"These are so delicious! Yummy..." See more"

HOLLY9000

Jul. 12, 2011

"These were great and easy. When you first mix up the cream cheese filling it tastes a little spicy, but once you stuff and top the mushroom it isn't at all. I ended up making these twice in two days..." See more they were so good."

miamimama

Dec. 31, 2011

"Truly delicious! I followed as listed and had enough to use 4 (8oz.) packages of white mushrooms. A keeper and WILL DEFINITELY make again!..." See more"

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