Creamy Green Spaghetti

Creamy Green Spaghetti

4
PHILADELPHIA Cooking Creme 0

"This creamy spaghetti dish made with PHILADELPHIA Italian Cheese and Herb Cooking Creme is bursting with flavors of garlic, onion, green pepper and fresh cilantro."

Ingredients 32 m {{adjustedServings}} servings 374 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 374 kcal
  • 19%
  • Fat:
  • 12.1 g
  • 19%
  • Carbs:
  • 50.7g
  • 16%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 34 mg
  • 11%
  • Sodium:
  • 482 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Cook spaghetti as directed on package. Meanwhile, heat oil in large nonstick skillet on medium heat. Add onions, peppers and garlic; cook and stir 5 min. or until crisp-tender. Stir in lettuce; cook 2 min. or until wilted. Transfer to blender. Add cooking creme, milk and cilantro; blend until smooth. Return to skillet.
  2. Drain spaghetti. Add to sauce in skillet; cook and stir 1 to 2 min. or until heated through.
  3. Remove from heat. Top with mozzarella; cover. Let stand 2 to 3 min. or until mozzarella is melted.
Tips & Tricks

Footnotes

  • Kraft Kitchens Tips
  • Serving Suggestion: Serve with your favorite steamed vegetable and a crisp mixed green salad to round out the meal.
  • Food Facts: For a greener sauce, prepare using the dark green outer romaine lettuce leaves.
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Reviews 4

  1. 5 Ratings

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L Cat
4/11/2011

Way way too much cilantro. It overpowered the dish. I may try again without ANY cilantro and sauté chopped broccoli with the initial vegetables.

MICHELLE VL
4/6/2011

Made this last night and exactly as it was stated. We didn't care for the mozzarella cheese on it. I did make a lil extra sauce I'n wich I thought was going to be to runny... but after it sat in the pan it became very dry. Plus it needed s/p. Michelle ***

mimi
3/28/2011

yumm-oh!!